Back to Gallery Back to Main Page
Part of the sacred ritual meal (kandulì), which occurs four times each annual cycle of swidden activities, is the cooking of rice in bamboo tubes (doubtless the way Teduray cooked rice prior to the introduction of iron pots from the coastal peasant market). In the left foreground is Mo-Sew and to the right is Ideng-Emét.
(See Chapter 13)
| Back to
Back to Gallery
all contents © 1998 Stuart A. Schlegel